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Pursuant to the first meeting, this group is redefined as a Chinese food sharing session based in Mencius Studio: members will take turns to lead the group in exploring different types of Chinese food preparations, employing food expression in Cantonese and Mandarin and celebrating the centrality of cooking and eating well in Chinese culture. Upon the first meeting, it is proposed that the group be skill-based and food oriented: Members will need to know how to prepare specific Chinese foods an …
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